In un ristorante, un bar o un pub affollato, i problemi di comunicazione sono inevitabili. Una sala rumorosa, un accento marcato, un cameriere frettoloso che...
Leggi di più →Food allergen management is both a legal obligation and a moral responsibility for every food service business. With regulations becoming stricter across Europe and increasing...
Leggi di più →In a traditional restaurant, orders exist on handwritten tickets, in the waiter’s memory, and in the chaos of a busy kitchen. When things go wrong,...
Leggi di più →Managing a single restaurant is challenging enough. Managing two, three, or more locations multiplies that complexity. Different menus, different staff, different suppliers — and the...
Leggi di più →When considering any new technology for your business, the first question is always about return on investment. With GustiQo, the math is straightforward and compelling:...
Leggi di più →Beach resorts, pool bars, and outdoor dining venues face unique challenges that make traditional paper menus particularly impractical. Sun, sand, wind, water, and sunscreen are...
Leggi di più →In the hospitality industry, speed of service is one of the top factors influencing customer satisfaction. Studies consistently show that long wait times are the...
Leggi di più →Every year, the hospitality industry consumes millions of tonnes of paper for printed menus. From seasonal updates to price changes, allergen modifications, and new dishes,...
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